Kansas State University professor Jeff Stevenson started the monthly Hoard’s Dairyman webinar with a timeline overview of management tools that have aided in the reproduction progress of dairy cows

My workday now starts at 8:00 a.m., but when I’m on vacation visiting my family’s dairy in Kansas, it’s a 4:00 a.m. rise time. That’s not because my parents demand or even ask me...

The Hoard’s Dairyman website was redesigned late last fall, and included an overhaul on the youth quizzes section. We know this is a favorite location for dairy youth to visit

It is sports season in our household. Basketball is in full swing, weight lifting tournaments are underway, and after school workouts have become routine

Genomic workshops recently held across the country gave dairy farmers, veterinarians, and students the latest information on genomics — past, present, and future

My kids went back to school today after their Christmas vacation, but our other Christmas break is still going. Our other Christmas break is a six-week break from calving

“Exploring how this year’s forage will feed” was presented by John Goeser of Rock River Laboratory

We all have those days where nothing seems to go right on the farm, especially during the harsh winter months

Fall lasted particularly long throughout the country this year, but as temperatures drop and snow joins the party, winter seems to have finally arrived

“I want aggressive eaters.” This phrase earned me some questionable looks as I explained to fellow students what I looked for while feeding calves

Growing up exhibiting Brown Swiss dairy cattle at the World Dairy Expo is by far my favorite childhood memory. The lessons learned, the friendships made, and the memories created in Madison, Wis

Winter is here in Minnesota and that means I’ve been digging winter clothes out of storage . . . snow pants for the kids and calf coats for the calves. But I left my long underwear in storage

I received one of my favorite types of texts from my dad this weekend. It was a photo of a pitch black, newly born Holstein heifer out of one of my cows. Just the way I like them!

The sun shined through the stream of pressurized water as I sprayed out the parlor, creating a perfect mini rainbow. How many times had I done the same task and not noticed the beautiful prism?

Out with the old and in with the new. That’s the nature of food fads. Perhaps one of the best examples of this truth is the explosion in popularity of Greek yogurt

Most would consider working 365 days a year a curse rather than a blessing. Waking up in the early hours of the morning and working well into the night is not a feat that most are willing to take on

“We don’t have any flunixin,” Emily said. “It’s on backorder. I’m sorry."“What?” I asked, not wanting to believe what she said and half hoping that I hadn’t...

For more than 60 years, Hoard’s Dairyman readers could rely on a good laugh facilitated by the tip of Chuck Stiles' pen

The chicken or the egg debate has been around for ages. But, in the field of animal care, the discussion of inflammation and its sources, or its repercussions, was presented by Barry Bradford

As I shoved extra paper towels in my pocket and reached for the familiar feel of the show halter, I could not help but think, “This is it. One last lap.”